Happy DIY Friday lovelies! Ashley from Sugar & Cloth is back again with super cute DIY wedding project for you – Cake Topper Bunting! I’m sure many of you (like myself) have been admiring the mini cake bunting flags you see gracing so many pretty wedding cakes and dessert buffet tables. Well today, you can learn how to create your very own! Ash will show you how to make cake bunting with an simple step-by-step tutorial. So easy peesy in fact, you’ll wonder why you didn’t make these adorable mini flags sooner!
The more creative the wedding, the more unique the details. So, why not add a whimsical touch to your wedding cake you can customize however you’d like!
I, Ashley, have a cake topper DIY for you that will make for pretty pictures for years to come, and all you have to use is a little tape and string …
- Assorted colors of washi tape
- Baker’s twine
- Two wooden skewers
1 | Cut one long piece of twine and double knot one it to the top of a skewer.
2 | Lay the second skewer the distance away you’ll need it for the size of your cake, and make another double knot.
3 | Continue knotting the twine around the skewers to make a zig-zag pattern, and then tape the skewers down.
4 | Lift the twine and wrap a piece of washi tape around it.
5 | Continue to add tape, alternating the colors if you wish. The lengths don’t have to match to perfectly.
6 | Using scissors, cut the tips of the tape into V shapes.
Ashley is the author and editor of Sugar & Cloth, a blog compiled of DIY projects, vintage finds, designs, recipes, and all of the pretty things in between.
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photos & project by Sugar & Cloth for Love Wed Bliss
I love these mini flags. The bunting is so straight forward to make and it completely transforms a simple cake into a perfectly pretty picture. I can’t wait to try it out on my next party cake! Thanks Ashley!